When you have a good friend who loves Korean cuisine the same way like you do, growing out of it is never in our dictionary.
Having patronize several other Korean Restaurants (i.e. Hanwoori Korean Restaurant, Kim's Family Restaurant, Seoul Yummy, Auntie Kim’s Korean Restaurant, Jang Shou Korean BBQ Buffet Restaurant, Hansang Korean Family Restaurant, Koko Rooloo, Parker Korean Restaurant, 2D1N Soju Bang), trying out new and different places and dishes is a definite must!
This time round, Tricia brought me to one of Singapore's more popular Korean restaurant at Chinatown. Arriving at about 6-ish, we were already fourth in the line and judging by the crowd on a weekday dinner, all I can say is that the food was extremely satisfying, service was great (friendly and warm Korean boss and lady boss) despite the busy night; plus points for that, and even the customers who patronized Togi seemed to be more patient and nice to one another.
I’ll certainly go back again hungry for more!
What's Korean food without side dishes? From the top: Kimchi, Egg Beancurd Skin, Spicy Myeolchi Bokkeum (Fried Spicy Anchovies), Garlic Sprouts, Spicy Pickled Cucumber, and Potato.
Kimchi Pancake
Kimchi Stew (*A must to have!)
Fried Dumplings
Kimbap/Gimbap
Togi Korean Restaurant
11 Mosque Street
Singapore 059491
11 Mosque Street
Singapore 059491
Tel: 6221-0830
Opening Hours
Mon - Sat: 12noon - 2pm (Lunch), 6pm - 9 pm
(Dinner)Closed Sundays
Dear Tricia, thanks for being my Valentine's Day dinner date. More Korean food adventures soon. Love ya.
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