Instagram @Week Fourteen

What a long weekend which has come and gone by in a blink of an eye! Hope Week 14 went great for you as well. Here's a recap of what Week 14 looked like for me,

Monday: It has been bucketing with rain for weeks and today was no exception. Such cooling weather. But, it was crazy enough to topple an approx. 50g Jambu plant/tree down and destroyed the fruits it was bearing.

Tuesday: 'The Wedding Letters'  is now available in stores and am so grateful that Mr. L got it for me. Time to be inspired by Jason F. Wright once again.

Wednesday: I declare Wednesdays - Indulgence Day! Who can resist a chocolate cake, what's more, a. double. chocolate. layer cake Mom and I baked?

Thursday: My favorite scene in the movie, 'The Vow' - Paige: "I vow to help you love life, to always hold you with tenderness, and to have the patience that love demands. To speak when words are needed, and to share the silence when they’re not. To agree to disagree on red velvet cake, and to live within the warmth of your heart and always call it home." Leo: "I vow to fiercely love you in all your forms, now and forever. I promise to never forget that this is a once in a lifetime love. I vow to love you, and no matter what challenges might carry us apart, we will always find a way back to each other."

Friday: Does having desserts or ice cream in particular cheer you up when you are feeling down as well? They work for me and ice cream with waffles I had at Udders.

Saturday: Having family and friends over for Easter tea is a blessing. We couldn't be more full with Mom's wonderful Easter tea ring, scones and hot cross buns.

Sunday: Drove to the airport to welcome L. back to humid Singapore. So glad to have her back!

Happy Easter everyone!

God Bless.

Instagram @Week Thirteen

Before I report to the bed boss, I thought I shall close Week 13  through my Instagram shots.

Monday: Still reminiscing over the Japanese garlic chips Mr. L♥ and myself had for dinner last Saturday at Nadaman. So, I bought a bag of bean sprouts air flown from Japan and tried cutting the garlic as thinly as I could and I thought I did a not too bad job at it for an amateur but of cause with the different style of cooking, a professional chef with easily more than 12 years of culinary experience, and using a different type of garlic altogether, this dish is no way near Nadaman's standard. It takes skills to cut them real fine and frying them till crisp perfection even though its just garlic.

Tuesday: The face needed some pampering with 我的美丽日记 Bird's Nest Mask. It works wonders!

Wednesday: Movie date with Mr. L♥ We finally caught 'This Means War'.

Thursday: Mother-and-Daughter bonding session; we settled lunch at Dome and did window shopping and dinner at City Square.

Friday: Am so glad I found these 'Keep Calm & Carry On' and 'Now Panic & Freak Out' stickers and badges. Now, where can I get the posters?

Saturday: Big Bang's latest mini album, 'Blue' equals 대박. It's on replay mode.

Sunday: Prawning with 'The Saints'. Luck was on my side today.

Hope everyone had a fantastic Week 13 and Happy April Fools' Day!